Restaurant/Food Services Management
Business, Management, Marketing, And Related Support Services
What is it about?
A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Average public university graduating class: 44 students.
Top 10 Private by Number of Graduates
Average private university graduating class: 44 students.
O's Insights on Restaurant/Food Services Management
- Major has been decreasing in popularity over the last 5 years after being stable prior to that.
- 36% of graduates come from public universities.
