A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.
| Major | Graduates | Colleges |
| Hospitality Administration/Management, General | 6,867 | 145 |
| Tourism and Travel Services Management | 725 | 19 |
| Meeting and Event Planning | 598 | 14 |