Restaurant, Culinary, and Catering Management/Manager
Culinary, Entertainment, And Personal Services
What is it about?
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Average public university graduating class: 5 students.
Top 10 Private by Number of Graduates
Average private university graduating class: 24 students.
O's Insights on Restaurant, Culinary, and Catering Management/Manager
- Major has been decreasing in popularity over the last 5 years after being stable prior to that.
- 6% of graduates come from public universities.
