Hotel, Motel, and Restaurant Management
Business, Management, Marketing, And Related Support Services
What is it about?
An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Top 10 Private by Number of Graduates
Average private university graduating class: 22 students.
O's Insights on Hotel, Motel, and Restaurant Management
- Major has been stable in popularity over the last 5 years after increasing prior to that.
