Nutrition Sciences
Multi/Interdisciplinary Studies
What is it about?
A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Average public university graduating class: 59 students.
Top 10 Private by Number of Graduates
Average private university graduating class: 14 students.
O's Insights on Nutrition Sciences
- Major has been increasing in popularity over the last 15 years.
- 88% of graduates come from public universities.
