Foodservice Systems Administration/Management
Family And Consumer Sciences/Human Sciences
What is it about?
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Average public university graduating class: 9 students.
Top 10 Private by Number of Graduates
Average private university graduating class: 67 students.
O's Insights on Foodservice Systems Administration/Management
- Major has been decreasing in popularity over the last 5 years after increasing prior to that.
- 10% of graduates come from public universities.
