Food Technology and Processing
STEM •
Agricultural/Animal/Plant/Veterinary Science And Related Fields
What is it about?
A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Average public university graduating class: 5 students.
Top 10 Private by Number of Graduates
O's Insights on Food Technology and Processing
- Major has been stable in popularity over the last 15 years.
- 100% of graduates come from public universities.
