Dietetics/Dietitian
STEM •
Health Professions And Related Programs
What is it about?
A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Average public university graduating class: 30 students.
Top 10 Private by Number of Graduates
Average private university graduating class: 12 students.
O's Insights on Dietetics/Dietitian
- Major has been decreasing in popularity over the last 5 years after increasing prior to that.
- 83% of graduates come from public universities.
