Culinary Science/Culinology
Culinary, Entertainment, And Personal Services
What is it about?
A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Average public university graduating class: 6 students.
Top 10 Private by Number of Graduates
Average private university graduating class: 17 students.
O's Insights on Culinary Science/Culinology
- Major has been stable in popularity over the last 5 years after increasing prior to that.
- 15% of graduates come from public universities.
