Culinary Arts/Chef Training
Culinary, Entertainment, And Personal Services
What is it about?
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Average public university graduating class: 31 students.
Top 10 Private by Number of Graduates
Average private university graduating class: 25 students.
O's Insights on Culinary Arts/Chef Training
- Major has been decreasing in popularity over the last 5 years after being stable prior to that.
- 23% of graduates come from public universities.
