Agricultural and Food Products Processing
STEM •
Agricultural/Animal/Plant/Veterinary Science And Related Fields
What is it about?
A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
Trends
Graduates
Popularity Rank
Colleges
Number of Colleges by Type
Median Graduating Class by College Type
Number of Colleges by Size
Top 10 Public by Number of Graduates
Average public university graduating class: 19 students.
Top 10 Private by Number of Graduates
Average private university graduating class: 17 students.
O's Insights on Agricultural and Food Products Processing
- Major has been decreasing in popularity over the last 15 years.
- 85% of graduates come from public universities.
